APPETIZERS  
1. HOUSE THAI SALAD
Combination of lettuce, cucumber, tomatoes, red onions & carrots topped with spicy peanut sauce & shrimp crackers.
2.99
2. CRISPY CHIPS (KHAO KEAP
Shrimp crackers served with peanut sauce. and Peanut Sauce.
2.99
3. CRISPY TOFU (TOHU TODD)
Stir-fried bean sprouts topped with deep fried tofu, served with peanut sauce.
3.99
4. GOLDEN BASKET (GOEW TODD)
Deep fried wontons served with Thai Secret sauce.
2.99
5. THAI CHICKEN WINGS
10 pieces of wings marinated in our house Thai Secret sauce and served with our House Salad.
6.95
6. THAI CALAMARI
Tendrils of squid deep-fried and served with house sauce.
5.95

7. COLD SPRING ROLLS (PHO PIA TOD)
Lettuce, carrots, cucumber, bean sprouts and red peppers wrapped in rice paper. Served with sweet tamarind sauce.
Your choice of:

Mango, cucumber and tofu $2.00 (piece)
Chicken or Shrimp $2.50 (piece)

 

8. THAI SPRING ROLLS (PHO PIA TOD)
Deep fried spring rolls filled with glass noodles, carrots, shrimp or vegetables.

Vegetarian $1.25 (piece)
Seafood $1.35 (piece)

 

9. SATAY
Skewers marinated in a variety of Thai spices, brushed with coconut milk than grilled.

Shrimp $3.00 (each)
Chicken, beef or pork $2.00 (each)
Tofu or vegetable $2.00 (each)

 
10. SIX PIECE SALAD & APPETIZER PLATTER
One piece of Cold Spring Roll, two pieces of Thai Spring Rolls and Satay as well as House Thai Salad. Served with Sweet & Sour Sauce and Peanut Sauce.
9.99
11. VEGETARIAN APPETIZER PLATTER
Appetizer plate with one Cold Spring Roll, two Thai Spring Rolls, Deep Fried Tofu and Green Mango Salad. Served with Sweet & Sour Sauce and Peanut Sauce.
9.99
12. BANGKOK PARADISE PLATTER
A selection of two Thai Spring Rolls, two pieces of Shrimp Satay, one Cucumber Roll, Deep Fried Calamari and Mango Salad. Served with Sweet & Sour peanut sauce.
11.95
   
SALAD  
13. GREEN MANGO SALAD (YAM MA MUANG).
Sliced green mangos with sweet onions and roasted peanuts and sweet lime juice dressing.
7.99
15. SPICY SEAFOOD SALAD (YAM TALAY)
Combination of shrimp, squid and fish marinated in lime juice and served with mixed salad and spicy dressing.
8.99
16. SPICY SHRIMP SALAD (YAM GOONG).
Shrimp marinated with lime juice and served on a bed of lettuce with sweet onions and mint leaves in spicy sauce.
7.99
17. SPICY BEEF SALAD (NUER NUM TOK)
Thin slices of broiled beef tossed with shallots, mint leaves and toasted dried chilies.
Served in lime juice dressing.
6.99
18. SPICY SQUID SALAD
Steamed squid tossed with onions and mint leaves and served in spicy sauce.
7.99
   
SPECIALTIES  
20. DEEP FRIED (TODD)
Your selection marinated and battered with Thai spices, deep fried until golden and crispy and served on a bed of fresh lettuce with vegetable garnish and garlic dipping or plum sauce. Your choice of seafood combination, shrimp, squid or fish.
9.99
21. FISH CAKES (TOD MUN PLA)
Three pieces of fish cakes flavoured with lime leaves and Thai spices than deep fried and served with sweet cucumber sauce.
8.25
22. COMBINATION SATAY
Six succulent skewers marinated in Thai spices and served with stir-fried vegetables and rice. Selection includes shrimp, beef, pork, veggie ad tofu skewers.
13.95
   
SOUP
Small $4.50 Large $8.25
23. LEMONGRASS SOUP (TOM YUM)
Lemon broth, made from Kafor lime leaves, lemongrass, tomatoes and mushrooms. Your choice of: Combination Seafood, Fish & Shrimp, Chicken, Vegetable or Tofu.
24. COCONUT SOUP (TOM KHA GAI)
Lemon broth thickened with coconut milk; cooked with Thai herbs, lime leaves, lemongrass, tomatoes & mushrooms.
Your choice of: Seafood, Combination Fish or Shrimp, Chicken, Vegetable or Tofu.
25. THAI HOT & SOUR SOUP
Thick hot and spicy broth with bamboo shoots & mushrooms. Your choice of: Seafood, Shrimp, Chicken, Vegetable or Tofu.
26. THAI MUSHROOM SOUP
Lemon broth made from Kafor lime leaves, lemongrass, tomatoes and lots of mushrooms.
27. SPICY BASIL SOUP (POK TAAK)
Lemony broth served with basil leaves, lemongrass & mushrooms.
Your choice of: Seafood, combination Fish & Shrimp, Chicken, Vegetable or Tofu.
28. VEGETABLE SOUP (GANG JEUT PAK)
Lemon broth cooked with carrots, broccoli, Bok Choy & baby corn.
29. THAI WONTON SOUP (GOEW NAM)
Vegetable or chicken broth served with pork, vegetable, green onion dumplings.
30. NOODLE SOUP (SEN MEE NAM)
Chicken and vegetable broth simmered with Thai herbs, fried garlic, bean sprouts and served with rice noodles. Your choice of: Seafood, Combination Fish & Shrimp, Chicken, Vegetable or Tofu.
8.99
   
NOODLES (GEUY TEUW)  
31. COMBINATION PHAD THAI (PAD THAI RUAM MID) (TOMATO BASE SAUCE)
Stir fried rice noodles with egg, bean sprouts, chopped green onions and ground peanuts. Served with tofu, chicken, shrimp and squid.
8.99
32. BANGKOK PARADISE VEGETARIAN PHAD
TAI (PAD THAI JEY) (TOMATO BASE SAUCE)

Stir-fried rice noodles with egg, bean sprouts, chopped green onions, & ground peanuts. Served with tofu, mushrooms & mixed vegetables.
8.99
33. THAI RICE NOODLES (PAD THAI)
(TOMERIND BASE SAUCE)

Stir fried rice noodles with egg, bean sprout, chopped green onions. Served with your choice of shrimp, squid, chicken, beef, vegetables.
7.99
34. SEAFOOD PHAD THAI
Stir-fried rice noodles with egg, bean sprouts, chopped green onions. Served with seafood combination of shrimp, squid and fish.
8.99
35. CURRY PHAD THAI
Stir-fried rice noodles with egg, bean sprouts, chopped green onions in special curry sauce. Your choice of vegetarian or chicken.
7.99
36. RICE NOODLES & GRAVY (RHAD NA ALAY)
Thick rice noodles stir fried in oyster sauce served with a topping of vegetables and your choice of shrimp, chicken, beef, pork, vegetables, squid, for combination seafood
(add $1.00).
8.99
37. NOODLES WITH GREEN VEGETABLES
(PHAD SI-EIW)

Stir-fried vegetables with egg, soy bean sauce and mixed vegetables. Your choice of shrimp, squid, chicken, beef pork, or seafood combination (add $1.00).
7.99
38. BASIL NOODLES (GEUY TEUW KUA)
Rice noodles mixed with green beans, onions and fresh basil leaves. Your choice of shrimp, squid, beef, pork, chicken, vegetable, squid or seafood combination (add $1.00).
7.99
39. GLASS NOODLES (PHAD WOON SEN).
Clear bean vermicelli noodles, stir-fried with egg and soy sauce. Your choice of shrimp, squid or seafood combination (add $1.00).
7.99
40. RICE VERMICELLI (GEUY TEUW KUA).
Thin rice noodles stir-fried with fresh garden vegetables, peanuts and chopped nuts. Your choice of shrimp, squid, beef, chicken, pork or seafood combination (add $1.00).
8.99
41. COLD CRISPY NOODLES (MEE KROB)
Crispy rice vermicelli noodles, green onions and red peppers mixed with sweet plum
sauce and sour tamarind.
7.99
   
RICE DISHES (KHAO)  
42. THAI FRIED RICE (KHAO PAD)
Jasmine rice stir-fried with a vegetable medley and garnished with cucumber and tomatoes. Your choice of chicken, beef, shrimp or pork.
7.99
43. VEGETABLE FRIED RICE
Jasmine rice stir-fried with mixed vegetables.
6.99
44. PINEAPPLE FRIED RICE
(KHAW PAD SUBPAROST)

Jasmine rice stir-fried with pineapple, snow peas and green onions. Your choice of chicken, beef, shrimp or pork.
8.99
45. BASIL FRIED RICE
(KHAO PAD BAI HOAY RA PA)

Jasmine rice stir-fried with green beans, onions and fresh basil leaves. Your choice of chicken, beef, shrimp or pork.
8.99
46. STICKY RICE 1.95
47. STEAMED RICE
1.50
48. COCONUT RICE 1.95
   
CHICKEN  
49. MARINATED GRILLED CHICKEN
(GAY YANG)

Thinly sliced chicken marinated with garlic and special Thai spices, then grilled and served on a bed of lettuce with special spicy sauce.
8.99
50. GARLIC AND PEPPER CHICKEN
Chicken stir-fried with garlic, black pepper, onions, carrots and red and green peppers.
8.99
51. GINGER CHICKEN (GAI PHAD KUUNG)
Sliced chicken breast stir-fried with shredded ginger, mushrooms and onions.
8.99
52. BASIL CHICKEN (GAI PHAD KRAPAO)
Sliced chicken breast stir-fried with sweet basil leaves, garlic & chili peppers.
8.99
53. SWEET AND SOUR CHICKEN
Sliced chicken breast stir-fried with cucumber, tomatoes, pineapple and carrots in sweet and sour sauce.
8.99
54. MANGO CHICKEN
Stir fried chicken with slices of fresh mango and green and red bell peppers. A traditional favourite.
9.59
55. CHICKEN IN PEANUT SAUCE
Cuts of chicken stir-fried with slices of mango, pineapple, cucumber, onions and red and green bell peppers.
9.59
56. THAI STYLE GREEN CURRY CHICKEN
(GANG KION WAAN)
Chicken cooked in a rich curry of coconut milk, and spices, broccoli, green beans, bamboo shoots and basil leaves.
8.99
57. THAI STYLE RED CURRY CHICKEN
(GANG PED)

Chicken cooked in a rich curry sauce with coconut milk, broccoli, green beans, bamboo shoots, baby corn, coriander seeds & lime leaves.
8.99
58. GOLDEN CURRY CHICKEN (GANG KRAREL)
Chicken cooked in rich curry sauce with coconut milk, potatoes and vegetables.
9.99
59. SPECIAL PINEAPPLE CURRY CHICKEN
Chicken cooked in special curry with coconut milk, pineapple, green beans, bamboo shoots, lime leaves and coriander seeds.
9.99
   
BEEF  
60. BEEF IN OYSTER SAUCE
(NUER NAM MUN HOY)

Tender beef stir-fried in oyster sauce with onions and sweet bell peppers.
8.99
61. BASIL BEEF (NUER PHAD KRAPHAO)
Beef stir-fried with sweet basil leaves, garlic and chili peppers.
8.99
62. THAI BEEF STEAK
Thinly sliced tender beef marinated with garlic and special Thai spices, than grilled and served on a bed of lettuce with special spicy sauce.
8.99
63. THAI GREEN CURRY BEEF
(KEANG KHIAO WAN NUER)

Beef cooked in a rich curry of coconut milk and spices with broccoli, green beans, bamboo shoots and basil leaves.
8.99
64. THAI RED CURRY BEEF (PANANG NUER)
Beef cooked in a rich curry sauce with coconut, milk, broccoli, green beans, bamboo shoots, baby corn, coriander seeds and lime leaves.
8.99
65. GOLDEN CURRY BEEF
(KANG MASAMAN NUER)

Beef cooked in rich curry sauce with coconut milk, potatoes and vegetables.
9.99
66. BEEF WITH GARLIC AND PEPPER SAUCE
Beef stir-fried with garlic, black pepper, onions, carrots and red and green peppers.
8.99
   
LAMB  
67. GARLIC PEPPER LAMB
Lamb stir-fried with garlic, black pepper, onions, carrots and red and green peppers.
9.99
68. GINGER LAMB (GAE PHAD KHING)
Sliced lamb stir-fried with shredded ginger, mushrooms & onions.
9.99
69. THAI RED CURRY LAMB (PANANG KHING)
Lamb cooked in a rich curry sauce with coconut milk, broccoli, green beans, bamboo shoots, baby corn, coriander seeds and lime leaves.
9.99
   
SEAFOOD  
70. BASIL SHRIMP (GOONG PHAD KRAPHAO)
Shrimp stir-fried with sweet basil leaves, garlic & chili peppers.
9.99
71. GARLIC SHRIMP (GOONG KRATIAM)
Sautéed shrimp with garlic and ground pepper. Served with garlic-lime sauce.
9.99
72. BASIL SEAFOOD
(PHAD KRAPHAOW TA-IAY

Seafood combination of shrimp, squid, fish, mussels; stir-fried with garlic and chili peppers and sweet basil leaves.
11.99
73. THAI GREEN CURRY SHRIMP
Shrimp cooked in a rich curry of coconut milk and spices with broccoli, bamboo shoots, green beans and basil leaves
9.99
74. THAI RED CURRY SHRIMP
Shrimp cooked in a rich curry of coconut milk and spices with broccoli, green beans, bamboo shoots, coriander seeds and lime leaves.
9.99
75. THAI GREEN CURRY FISH
Fish cooked in a rich curry of coconut milk and spices with broccoli, bamboo shoots, green beans and basil leaves.
9.99
76. THAI GREEN CURRY SEAFOOD
Combination of seafood cooked in a rich curry of coconut milk and spices with broccoli, bamboo shoots, green beans and basil leaves.
9.99
77. THAI GRILLED SEAFOOD
Your choice marinated with Thai spices, than grilled and served on a bed of fresh lettuce. Served with a spicy dipping sauce. Your choice of shrimp, squid or combination seafood (add $1.00).
9.99
   
PORK  
78. GARLIC & PEPPER PORK
(PAD KRATIAM PRIK THAI)

Pork stir-fried with garlic, black pepper, onions, carrots and red and green peppers.
8.99
79. GINGER PORK (PHAD KHUUNG)
Sliced pork stir-fried with shredded ginger, mushrooms and onions.
8.99
   
VEGETABLES  
80. MIXED VEGETABLES (PHAD PUK RUAM)
Stir-fried vegetables in oyster sauce with broccoli, baby corn, carrots and mushrooms.
7.99
81. MIXED VEGETABLES, CASHEW NUTS IN COCONUT SAUCE
Mixed vegetables stir-fried with cashew nuts, snow peas, broccoli, baby corn and mushrooms in coconut sauce.
7.99
82. BASIL TOFU (KRAPHAO TOFU)
Stir fried tofu with sweet basil leaves and garlic chili pepper sauce.
7.99
83. MANGO TOFU
Stir fried tofu with slices of fresh mango and chili peppers
.
7.99
84. VEGETABLE CURRY
Your choice of green or red curry with mixed vegetables & tofu.
7.95
85. THAI SPICY EGGPLANT (PHAD MA KUNA)
Stir fried eggplant with sweet peppers, carrots, basil leaves & onions
7.95
   
MALAYSIAN SPECIALTIES  

86. MALAY NOODLES
Fresh stir fried yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh garden greens, tofu and bean sprouts. Garnished with
green onions, lemon, orange and served with a bowl of peanut sauce.

Vegetarian $7.95
Chicken $8.95
Bean Curd $8.95
Squid $9.95
Lamb $9.95
Beef $9.95
Shrimp $10.95
Seafood $11.95

 
87. TOFU GORENG
Marinated grilled bean curd, stir fried with fresh assorted vegetables and served with steamed rice and peanut sauce. Garnished with orange, lemon, green onions and parsley.
8.75
   
DESSERTS  
88. COCONUT STICKY RICE WITH MANGO $4.95
89. HONEY FRIED BANANAS WITH ICE CREAM $4.95
90. VANILLA ICE CREAM $2.99
   
LUNCH SPECIAL $6.52 each
(11:00 a.m. - 3:30 pm)
A. LEMONGRASS SOUP (TOM YAM)
Your choice of shrimp, chicken or veggie served with rice.
B. VEGETABLE SOUP (KANG JEUT)
Your choice of shrimp, chicken of veggie served with rice.
C. STIR FRIED GARLIC & PEPPER SAUCE,
(PAD KRATIAM

PRIK THAI) Your choice of chicken, beef, squid or veggie served with rice.
D. RED CURRY (KANG PHED DANG)
Your choice of chicken, beef, tofu or veggie served with rice.
E. PAD THAI Fried Noodle with shrimp & squid, chicken or veggie.
F. STIR FRIED NOODLE WITH VEGETABLE
(PAD SI EW)

Your choice of chicken, beef or veggie.
G. FRIED RICE WITH VEGETABLES (KHAO PAD)
Your choice of shrimp, chicken, beef or veggie.
I. GREEN CURRY (KANG KHIAO WAN)
Your choice of chicken, beef or veggie served with rice.
J. GOLDEN CURRY (KANG MASAMAN)
With coconut milk and potatoes.Your choice of chicken or veggie served with rice.
K. LEMON CHICKEN
Stir fried chicken with lemon leaves, onions & sweet lemon sauce.
 
LUNCH COMBO $7.18 No substitutions please
COMBO 1
• Pad Thai with Chicken
• Vegetable Spring Roll
• House Thai Salad with Peanut Sauce
COMBO 2
• Thai Style Red Curry with Chicken
• Vegetable Spring Roll
• House Thai Salad with Peanut Sauce
COMBO 3
• Thai Style Green Curry with Chicken
• Vegetable Spring Roll
• Thai Vegetable Soup
COMBO 4
• Stir Fried Noodles with Vegetables and
Beef Vegetable Spring Roll
• Thai Vegetable Soup
 
All Curries served with complimentary tender steamed rice.
 
DINNER SPECIALS: $10.99
THAI MANGO CHICKEN
Stir fried Chicken with fresh Mangos & Onions. Served with Jasmine Rice or Sticky Rice.
CASHEW CHICKEN
Stir fried Chicken with Carrots & Onions. Thai sauce & Cashew Nuts. Served with Jasmine Rice or Sticky Rice.
BASIL SEAFOOD
Stir fried Seafood combination of Shrimps, Squids, Fish & Mussels with Garlic, Chili Peppers & fresh sweet Basil Leaves
THAI BEEF STEAK
Grilled Beef Marinated with Fish sauce & Garlic, Pepper. Served with Cucumber Salad, Thai Spicy
COMBINATION GLASS NOODLE
Clear Vermicelli Stir Fried with Egg and Shrimp, Squid and Chicken and a variety of flavours.
 
DINNER FOR TWO
SPECIAL DINNER FOR TWO (A)
• 2 Spring Rolls
• Lemongrass Soup Veg. (Tom Yum)
• Thai Salad
• Pad Thai
• Mixed Vegetables
• Steamed Rice
$22.00
SPECIAL DINNER FOR TWO (B)
• Chicken Coconut Soup (Tom Kha Kai)
• Thai Veg. Spring Roll (2)
• Mango Chicken (Kai Mamuang)
• Rice
• Pad Thai Seafood
$25.00
   
SPECIAL DINNER FOR THREE
• Veg Coconut Soup (Tom Kha Pak)
• Thai Veg. Spring Roll
• Stir Fried Mixed Veg.
• Green Curry Chicken
• Rice
• Combination Pad Thai with Tofu
$33.00

Choose A Menu Group

Appetizers | Salad | Specialties
Soup | Noodles | Rice Dishes
Chicken | Beef | Lamb
Seafood | Pork | Vegetables
Malasian Specialties
Desserts | Lunch Special
Lunch Combo | Dinner Special
Dinner for 2

or Download
Takeout Menu (PDF)

Toronto Restaurants Caterers Banquet Halls Weddings Nightclubs Hotels Web Design Website Design